Food Quality, Safety and Technology - Lima, Giuseppina P. P.; Vianello, Fabio; SpringerLink (Online service) (Vienna : Springer Vienna : Imprint: Springer, 2013)
Antioxidants in Brazilian plant species -- Quality and potential healthy traits in vegetables and berries -- Unit processing operations used in minimally processed horticultural products: quality and safety preservation -- Analytical aspects for tropical meat quality assessment -- Lycopene bio-availability and effects on health -- The Post-Harvest of Tropical Fruits in Brazil -- Impact of animal feeding on the nutritional value and safety of food of animal origin -- Surveillance of anabolic abuse in cattle: suitability of transcriptomic technologies as screening tools -- The dairy products, nutritional and legal value, an opportunity for the defense and promotion of the territory -- Production of bioactive compounds by microorganisms using solid phase fermentation -- Biosensors for food quality and safety -- Natural Ingredients as Additive for Active Antioxidant Food Packaging.
Keywords: Food-Biotechnology.; Biochemistry; Nutrition .; Food Science; Biochemistry, general; Nutrition