Food-Borne Pathogens : Methods and Protocols - Adley, Catherine; SpringerLink (Online service) (Totowa, NJ : Humana Press : Imprint: Humana, 2006)
The Bacteria -- Detection of Hemolysins in Aeromonas spp. Isolates From Food Sources -- Detection and Purification of Bacillus cereus Enterotoxins -- Campylobacter -- Detection of Clostridium botulinum by Multiplex PCR in Foods and Feces -- Multiplex PCR for Specific Identification of Enterohemorrhagic Escherichia coli Strains in the O157:H7 Complex -- PulseNet's Step-by-Step Laboratory Protocol for Molecular Subtyping of Listeria monocytogenes by Macrorestriction and Pulsed-Field Gel Electrophoresis -- Plesiomonas shigelloides -- Pulsed-Field Gel Electrophoresis As a Molecular Technique in Salmonella Epidemiological Studies -- Kits for Detection of Food Poisoning Toxins Produced by Bacillus cereus and Staphylococcus aureus -- Microbiological and Molecular Methods to Identify and Characterize Toxigenic Vibrio cholerae From Food Samples -- HPLC Measurement of Aflatoxin B1 and Metabolites in Isolated Rat Hepatocytes -- The Viruses -- Detection of Noroviruses of Genogroups I and II in Drinking Water by Real-Time One-Step RT-PCR -- Detection of Enteroviruses -- Detection of Hepatitis A Virus and Rotavirus Using Nucleic Acid Sequence-Based Amplification -- The Parasites -- Isolation and Characterization of Cathepsin-L1 Protease From Fasciola hepatica Excretory-Secretory Products for Serodiagnosis of Human Fasciolosis -- Molecular Biology Methods for Detection and Identification of Cryptosporidium Species in Feces, Water, and Shellfish -- Molecular Identification of Nematode Worms From Seafood (Anisakis spp. and Pseudoterranova spp.) and Meat (Trichinella spp.) -- Parallel Studies to the Analysis of Food-Borne Pathogens -- Approaches to Developing Quantitative Risk Assessment Models -- A Review of Surveillance Networks of Food-Borne Diseases.
Keywords: Microbiology; Microbiology