Emerging Bioresources with Nutraceutical and Pharmaceutical Prospects - Patel, Seema; SpringerLink (Online service) (Cham : Springer International Publishing : Imprint: Springer, 2015)
Chapter 1: Introduction -- Chapter 2: An underutilized tropical plant Psidium cattleianum (Strawberry guava) -- Chapter 3: Opuntia fruits as source of inexpensive functional foods -- Chapter 4: Food and pharmaceutical potential of Carissa genus -- Chapter 5: Portulaca oleracea: an untapped bioactive repository for health amelioration -- Chapter 6: Grape seeds: Agro-industrial waste with vast functional food potential -- Chapter 7: Newest and robust entrant to the functional food sector: Chia seeds -- Chapter 8: Prosopis genus as food and drug repository: Exploring the literature databases -- Chapter 9: Resurgence of interest in ancient grain quinoa (Chenopodium quinoa): An appraisal -- Chapter 10: A promising CAM therapeutic for multiple cancers: Milk thistle (Silybum) -- Chapter 11: Chaga (Inonotus obliquus) mushroom: Nutraceutical assessment based on latest findings.
Keywords: Sustainable development; Environmental engineering; Biotechnology; Nature conservation; Sustainable Development; Environmental Engineering/Biotechnology.; Nature Conservation