Edible Oil Processing from a Patent Perspective - Dijkstra, Albert J.; SpringerLink (Online service) (New York, NY : Springer US : Imprint: Springer, 2013)
Preface -- 1. Introducing the World of Patents -- 2. Production of Oils and Fats from Single Cells and Animal Raw Materials -- 3. Production of Vegetable Oils from Fruits and Germs -- 4. Production of Vegetable Oils from Oilseeds and Beans -- 5. Degumming -- 6. Neutralization -- 7. Bleaching -- 8. Dewaxing -- 9. Vacuum Stripping -- 10. Hydrogenation -- 11. Interesterification -- 12. Fractionation.
Keywords: Food-Biotechnology.; Chemistry; Food Science; Chemistry/Food Science, general