Genomics of Plant Genetic Resources : Volume 2. Crop productivity, food security and nutritional quality - Tuberosa, Roberto; Graner, Andreas; Frison, Emile; SpringerLink (Online service) (Dordrecht : Springer Netherlands : Imprint: Springer, 2014)
Harnessing plant genetic diversity for enhancing crop production and its sustainability -- Genetics and genomics of flowering time regulation in sugar beet -- Mining the genus Solanum for increasing disease resistance -- Dissection of potato complex traits by linkage and association genetics as basis for developing molecular diagnostics in breeding programs -- Introgression libraries with wild relatives of crops -- High-throughput phenomics tools for interactions of barley with fungal pathogens -- Genomics of low-temperature tolerance for an increased sustainability of wheat and barley production -- Bridging conventional breeding and genomics for a more sustainable wheat production -- Genetic Dissection of Aluminium Tolerance in the Triticeae -- Maintaining Food Value of Wild Rice (Zizania palustris L.) Using Comparative Genomics -- Genomics-assisted crop improvement for food security -- Genomics-assisted allele mining and its integration into rice breeding -- New insights arising from genomics for enhancing rice resistance against the blast fungus -- Enhancing abiotic stress tolerance in plants by modulating properties of stress responsive transcription factors -- The Borlaug Global Rust Initiative: Reducing the genetic vulnerability of wheat to rust -- Genomes, chromosomes and genes of the wheatgrass genus Thinopyrum: the value of their transfer into wheat for gains in cytogenomic knowledge and sustainable breeding -- Identification and implementation of resistance: Genomics-assisted use of genetic resources for breeding against powdery mildew and Stagonospora nodorum blotch in wheat -- G6nomics-assised crop improvement for nutritional quality -- Breeding for apple (Malus × domestica Borkh.) fruit quality traits in the genomics era -- Enhancing nutritional quality in crops via genomics approaches -- N. Genomics of mineral nutrient biofortification: calcium, iron and zinc -- Optimising the content and composition of dietary fibre in wheat grain for end-use quality -- TILLING for improved starch composition in wheat -- Molecular Breeding for Quality Protein Maize (QPM. Index.                                     .
Keywords: Plant genetics; Plant breeding; Biodiversity; Agriculture; Plant science; Botany; Plant pathology; Plant Genetics and Genomics; Plant Breeding/Biotechnology.; Biodiversity; Agriculture; Plant Sciences; Plant Pathology