Giardia as a Foodborne Pathogen - Robertson, Lucy J.; SpringerLink (Online service) (New York, NY : Springer New York : Imprint: Springer, 2013)
Introduction to the parasite: biology (including species and genotypes), lifecycle, pathology, treatment -- Transmission routes and factors that lend themselves to foodborne transmission -- Documented foodborne outbreaks -- Approaches to detecting Giardia cysts in different food matrices -- Occurence of Giardia cysts in different food matrices: results of surveys -- Inactivation or decontamination procedures -- Risk assessment and regulations -- Future challenges -- Conclusions -- References.
Keywords: Parasitology; Food-Biotechnology.; Parasitology; Food Science