APA Citation

SpringerLink (Online service), Gobbetti, M., & Gänzle, M. (2013). Handbook on Sourdough Biotechnology (1st ed. 2013.). New York, NY: Springer US : Imprint: Springer.

Chicago Style Citation

SpringerLink (Online service), Marco Gobbetti, and Michael Gänzle. Handbook On Sourdough Biotechnology. 1st ed. 2013. New York, NY: Springer US : Imprint: Springer, 2013.

MLA Citation

SpringerLink (Online service), Marco Gobbetti, and Michael Gänzle. Handbook On Sourdough Biotechnology. 1st ed. 2013. New York, NY: Springer US : Imprint: Springer, 2013.

Warning: These citations may not always be 100% accurate.