APA Citation

SpringerLink (Online service), & Tarté, R. (2009). Ingredients in Meat Products: Properties, Functionality and Applications (1st ed. 2009.). New York, NY: Springer New York : Imprint: Springer.

Chicago Style Citation

SpringerLink (Online service), and Rodrigo Tarté. Ingredients in Meat Products: Properties, Functionality and Applications. 1st ed. 2009. New York, NY: Springer New York : Imprint: Springer, 2009.

MLA Citation

SpringerLink (Online service), and Rodrigo Tarté. Ingredients in Meat Products: Properties, Functionality and Applications. 1st ed. 2009. New York, NY: Springer New York : Imprint: Springer, 2009.

Warning: These citations may not always be 100% accurate.