LED Lighting for Urban Agriculture - Kozai, Toyoki; Fujiwara, Kazuhiro; Runkle, Erik S.; SpringerLink (Online service) (Singapore : Springer Singapore : Imprint: Springer, 2016)
Part 1 Perspective and significance of LED lighting for urban agriculture -- 1. Why LED lighting for Urban Agriculture? (T. Kozai) -- 2. Integrated Urban Controlled Environment Agricultural Systems （IUCEAS） (KC Ting, T. Ling and Paul C. Davidson, University of Illinois) -- 3. Open-Source Agriculture Initiative - Food for the future? - (Caleb Harper, MIT).-Part 2 Plant growth and development as affected by light -- 4. Some aspects of the light environment (T. Kozai and G. Zhang) -- 5. Light acts as a signal for regulation of growth and development (Y. Higuchi and T. Hisamatsu) -- 6. Factors affecting flowering seasonality (Y. Higuchi and T. Hisamatsu) -- 7. Light environment in plant factory with LED lighting (T. Akiyama and T. Kozai) -- Part 3 Optical and physiological characteristics of a plant leaf and a canopy (Editor: K. Fujiwara) -- 8. Optical and physiological properties of a leaf (K. Murakami and R. Matsuda) -- 9. Optical and physiological properties of a plant canopy (Y. Ibaraki) -- 10. Evaluation of spatial light environment and plant canopy structure (Y. Ibaraki) -- 11. Lighting efficiency in plant production under artificial lighting and plant growth modeling for evaluating the lighting efficiency (Y. Ibaraki) -- 12. Effects of physical environment on photosynthesis, respiration, and transpiration (R. Matsuda) -- 13. Air current around single leaves and plant canopies and its effect on transpiration, photosynthesis, and plant organ temperatures (Y. Kitaya) -- Appendix: Equations used in Part 3 -- Part 4 Greenhouse crop production with supplemental LED lighting (Editor: E. Runkle) -- 14. Control of Flowering Using Night-interruption and Day-extension LED Lighting (Q. Meng and E. Runkle -- 15. Control of morphology, quality and economic value by manipulating light quality (blue, red, and far-red light) and daily light integral (DLI) using LEDs  (R. Lopez and J. Craver)) -- 16. Supplemental intra-canopy lighting with LEDs for fruit vegetables (N. Lu, C. Mitchell, E.Heuvelink, and T. Dueck) -- Part 5 Light quality effects on plant physiology and morphology (Editor: T. Kozai) -- 17. Effect of Light Quality on Secondary Metabolite Production in Leafy Greens and Seedlings  (H. Shimizu) -- 18. Induction of plant disease resistance and other physiological responses by green light illumination (R. Kudou and K.Yamamoto) -- 19. Light quality effects on intumescence (oedema) on leaves (K. Williams, C.T. Miller and J.K. Craver) -- Part 6 Current status of commercial plant factories with LED lighting (T. Kozai) -- 20.Business models for plant factories using artificial light (PFALs) in Taiwan (Wei Fang, National Taiwan University) -- 21. Current status in Asia, Europe and other regions (E. Hayashi) -- 22. Current status in Americas, (C Higgins) -- 23.　Economic analysis and market creation for PFALs (E.Hayashi) -- 24. Consumer perception and understanding of vegetables produced at plant factories with artificial lighting (Y. Yano, T. Nakamura and A. Maruyama) -- Part 7 Basics of LEDs and LED lighting systems for plant cultivation (Editor: K.Fujiwara) -- 25. Radiometric, photometric, and photometric quantities and their units (K. Fujiwara).-26. Basics of LEDs for plant cultivation (K. Fujiwara) -- 27. Measurement of photometric and radiometric characteristics of LEDs for plant cultivation (E. Goto)) -- 28. Configuration, function and operation of LED lighting systems (A. Yano) -- 29. Energy balance and energy conversion process of LEDs and LED lighting systems (A. Yano) -- 30. Health effects of occupational exposure to LED light: A special reference to plant cultivation works in plant factories (M. Takao) -- 31. Moving toward Self-Learning Closed Plant Production Systems (T. Kozai, and K. Fujiwara).
Keywords: Agriculture; Plant physiology; Optics; Electrodynamics; Food-Biotechnology.; Agriculture; Plant Physiology; Classical Electrodynamics; Food Science