Integrative Wildlife Nutrition - Barboza, Perry S.; Parker, Katherine L.; Hume, Ian D.; SpringerLink (Online service) (Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2009)
Functional Relationships -- Introduction: Common Themes Across Diverse Taxa -- Food and Populations -- Feeding Dynamics: Functional and Behavioral Responses -- Measuring Food Consumption -- Digestive Function -- Substrates and Tissue Constituents -- Carbohydrates: Sugars, Fiber and Fermentation -- Lipids: Fatty Acids and Adipose Tissue -- Nitrogenous Substrates: Nucleic Acids to Amino Excretion -- Metabolic Constituents: Water, Minerals and Vitamins -- Energy and Integration -- Energy: Carbon as a Fuel and a Tissue Constituent -- Integrating Nutrient Supply and Demand in Variable Environments.
Keywords: Wildlife; Fish; Animal physiology; Conservation biology; Ecology .; Nutrition .; Environmental management; Animal ecology; Fish & Wildlife Biology & Management; Animal Physiology; Conservation Biology/Ecology.; Nutrition; Environmental Management; Animal Ecology