Microbial Production : From Genome Design to Cell Engineering - Anazawa, Hideharu; Shimizu, Sakayu; SpringerLink (Online service) (Tokyo : Springer Japan : Imprint: Springer, 2014)
Preface -- Part1: Minimum Genome Factory -- Chapter1Creation of novel technology for extracellular protein production towards the development of Bacillus subtilis genome factories -- Chapter2 Minimum genome factories in Schizosaccharomyces pombe -- Chapter3 Minimum genome Factrotry of E. coli -- Part 2: Whole Genome Manipulation for Genome Design -- Chapetr4 Efficient and accurate production of de novo designed gene clusters of large size by a novel Bacillus subtilis based BGM system -- Chapter5 Development and application of novel genome technology in Saccharomyces cerevisiae -- Chapter6 Genome design of Actinomycetes for secondary metabolism -- Part 3: Application of Omics Information and Construction of Mutant Libraries -- Chapter7 Application methodology of whole omics information -- Chapter8 Application of Genomics in molecular breeding of the koji molds Aspergillus oryzae and Aspergillus sojae -- Chapter9 Comprehensive libraries of Escherichia coli K-12 and their application -- Chapter10 Insights into metabolism and the galactose recognition system from microarray analysis in the fission yeast Schizosaccharomyces pombe -- Part 4: Applications of Advanced Technologies for Production -- Chapter11 Multi-enzymatic systems for the production of chemical compounds -- Chapter12 Use of organic solvent tolerant microorganisms in bioconversion -- Chapter13 Approaches for improving protein production by cell surface engineering -- Chapter14 Strategies for increasing the production level of heterologous proteins in Aspergillus oryzae -- Chapter15 Overproduction of L- Glutamate in Corynebacterium glutamicum -- Part 5: Pharmaceuticals -- Chapter16 Microbial hormones as a master switch for secondary metabolism in Streptomyces -- Chapter17 Enzymatic production of designed peptide -- Part 6: Functional Foods -- Chapter18 Microbial production of functional polyunsaturated fatty acids and their derivatives -- Chapter19 Enzymatic production of Oligosaccharides -- Part 7: Cosmetics -- Chapter20 Cosmetic Ingredients Fermented by Lactic Acid Bacteria -- Chapter21 Structure of tyrosinase and its inhibitor from sake lees -- Part 8: Energy and Chemicals -- Chapter22 Towards realization of new biorefinery industries using Corynebacterium glutamicum -- Chapter23 Hydrogen Production Using Photosynthetic Bacteria -- Chapter24 Production of biofuels and useful materials by anaerobic organisms in ecosystem of methane fermentation.
Keywords: Microbial genetics; Microbial genomics; Microbiology; Microbial Genetics and Genomics; Applied Microbiology; Microbiology