Immobilized Cells - Wijffels, Rene H.; SpringerLink (Online service) (Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2001)
1 Characterization of Immobilized Cells; Introduction -- Immobilization -- 2 Description of the Support Material -- 3 Description of the Immobilization Procedures -- 4 Measurement of Density, Particle Size and Shape of Support -- 5 Mechanical Stability of the Support -- 6 Diffusion Coefficients of Metabolites -- Kinetics -- 7 Quantity of Biomass Immobilized, Determination of Biomass Concentration -- 8 Kinetics of the Suspended Cells -- 9 Diffusion Limitation -- 10 Micro-Electrodes -- 11 Biomass Gradients -- 12 NMR and Immobilized Cells -- Engineering -- 13 Immobilization at Large Scale by Dispersion -- 14 Immobilization at Large Scale with the Resonance Nozzle Technique -- 15 External Mass Transfer -- 16 Liquid Fluidization of Gel-Bead Particles -- 17 Gradients in Liquid, Gas or Solid Fractions -- 18 Support Material Stability at the Process Conditions Used -- Cases -- 19 Immobilized Cells in Food Technology: Storage Stability and Sensitivity to Contamination -- 20 Immobilized Cells in Bioremediation -- 2 Plasmid Stability in Immobilized Cells -- 22 Immobilization for High-Throughput Screening.
Keywords: Cell biology; Microbiology; Food-Biotechnology.; Cell Biology; Microbiology; Food Science