Microwave-assisted Extraction for Bioactive Compounds : Theory and Practice - Chemat, Farid; Cravotto, Giancarlo; SpringerLink (Online service) (New York, NY : Springer US : Imprint: Springer, 2013)
1. Microwave-assisted extraction - an introduction to dielectric heating -- 2. Fundamentals of microwave extraction -- 3. Microwave assisted extraction of essential oils and aromas -- 4. The Role of Microwaves in the Extraction of Fats and Oils.- 5. Microwave-Assisted Extraction of Antioxidants and Food Colors -- 6. The Role of Micowaves in Omics Disciplines -- 7. Pharmaceutical and nutraceutical compounds from natural matrices -- 8. From Laboratory to Industry: Scale-up, Quality and Safety Consideration for Microwave-Assisted Extraction.
Keywords: Food-Biotechnology.; Nutrition .; Biochemical engineering; Food Science; Nutrition; Biochemical Engineering