HACCP : A Practical Approach - Mortimore, Sara.; Wallace, Carol; SpringerLink (Online service) (New York, NY : Springer US : Imprint: Springer, 2013)
Foreword -- Acknowledgements -- About the Authors -- Disclaimer -- About this Book -- Prologue -- 1. An Introduction to HACCP and its role in food safety control -- 2. Preparation and planning to achieve effective food safety management -- 3. Hazards, their significance and control -- 4. Prerequisites for food safety - PRPs and Operational PRPs -- 5. Designing food safety -- 6. How to do a HACCP Study -- 7. Implementation, Verification and Maintenance for Ongoing Risk Management -- 8. Considerations for HACCP application in different supply chain sectors -- Epilogue -- References, further reading and resource materials -- Appendices -- Index.
Keywords: Food-Biotechnology.; Quality control; Reliability; Industrial safety; Public health; Food Science; Quality Control, Reliability, Safety and Risk; Public Health