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131011s2013 it | s |||| 0|ita d |
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|a 9788847054479
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| 024 |
7 |
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|a 10.1007/978-88-470-5447-9
|2 doi
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| 040 |
|
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 245 |
1 |
0 |
|a Le culture del cibo :
|b Salute e nutrizione, tradizioni, emozioni /
|c edited by Antonio Gaddi, Claudia Fragiacomo, Raffaele Iavazzo.
|
| 250 |
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|a 1st ed. 2013.
|
| 260 |
# |
# |
|a Milano :
|b Springer Milan :
|b Imprint: Springer,
|c 2013.
|
| 300 |
|
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|a X, 80 pagg. :
|b online resource.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 505 |
0 |
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|a 1 Salute e nutrizione -- 2 Raccontare il cibo attraverso le ricette: sapori, salute, storie -- 3 Il cibo e le emozioni -- 4 Conclusioni. In ogni viaggio si varca un confine.
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| 650 |
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0 |
|a Life sciences.
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| 650 |
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0 |
|a Behavioral sciences.
|
| 650 |
|
0 |
|a Chemistry.
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| 650 |
|
0 |
|a Health promotion.
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| 650 |
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0 |
|a Popular works.
|
| 650 |
1 |
4 |
|a Life Sciences, general.
|
| 650 |
2 |
4 |
|a Behavioral Sciences.
|
| 650 |
2 |
4 |
|a Chemistry/Food Science, general.
|
| 650 |
2 |
4 |
|a Health Promotion and Disease Prevention.
|
| 650 |
2 |
4 |
|a Popular Science, general.
|
| 700 |
1 |
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|a Gaddi, Antonio.
|e editor.
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| 700 |
1 |
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|a Fragiacomo, Claudia.
|e editor.
|
| 700 |
1 |
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|a Iavazzo, Raffaele.
|e editor.
|
| 710 |
2 |
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|a SpringerLink (Online service)
|
| 773 |
0 |
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|t Springer eBooks
|