Le culture del cibo : Salute e nutrizione, tradizioni, emozioni /
Autor Corporativo: | SpringerLink (Online service) |
---|---|
Otros Autores: | Gaddi, Antonio. (Editor ), Fragiacomo, Claudia. (Editor ), Iavazzo, Raffaele. (Editor ) |
Formato: | eBook |
Lenguaje: | Italian |
Publicado: |
Milano :
Springer Milan : Imprint: Springer,
2013.
|
Edición: | 1st ed. 2013. |
Materias: |
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