Molluscan Shellfish Safety - Sauvé, Gilbert; SpringerLink (Online service) (Dordrecht : Springer Netherlands : Imprint: Springer, 2014)
Part I Management and Regulation -- Part II Health Risk Assessment -- Part III Enteric Viruses -- Part IV Chemical Analytical Methods -- Part V Metabolism of Toxins in Molluscan Shellfish -- Part VI Chemical Contaminants.
Keywords: Marine sciences; Freshwater; Microbiology; Analytical chemistry; Virology; Food-Biotechnology.; Marine & Freshwater Sciences; Microbiology; Analytical Chemistry; Virology; Food Science