Microbial Diversity and Biotechnology in Food Security - Kharwar, R.N.; Upadhyay, R.S.; Dubey, N.K.; Raghuwanshi, Richa; SpringerLink (Online service) (New Delhi : Springer India : Imprint: Springer, 2014)
Part 1. Endophytes and Mycorrhiza -- 1. Recent Advances in Research on Cannabis Sativa L. Endophytes and their Prospect for the Pharmaceutical Industry -- 2. Endophytic Fungi from Brazilian Tropical Hosts and their Biotechnological Applications -- 3. Diversity and Bio-potential of Endophytic Fungal Flora Isolated from Eight Medicinal Plants of Uttar Pradesh, India -- 4. Unlocking the Myriad Benefits of Endophytes: An Overview -- 5. Fungal Endophytes: An Amazing and Hidden Source of Cytotoxic Compounds -- 6. Diversity and Bioactivity of Endophytic Fungi from Nothapodyte Foetida (Wt.) Sleumer and Hypericum Mysorense Heyne -- 7. Diversity of Arbuscular Mycorrhizal Fungi in Field and Trap Cultures from Rhizosphere Soils of Flemingia Vestita Benth. ex Baker -- 8. Molecular Identification and Characterization of Taxol Producing Colletotrichum Gloeosporioides from Moringa Oleifera Linn -- 9. Linking Mycorrhizal Technology with Medicinal Plant Secondary Metabolites -- 10. Ecology of Arbuscular Mycorrhizal Fungi -- Part 2. Microbial Diversity and Plant Protection -- 11. Screening of Brassica Rapa L. var. Yellow Sarson Genotypes against Downy Mildew and Alternaria Blight -- 12. Mycofloristics of Some Forest Localities in Khammam - Some New Additions to the Fungi of A.P., India -- 13. The Gomphus Paradox of Meghalaya: Wild Edible Fungi or a Poisonous Mushroom? -- 14. Identification of Tomato Leaf Curl Virus Infecting Acalypha Indica: An Ethno Medicinal Weed in North-Eastern U.P -- 15. Occurrence of Antiviral Systemic Resistance Inducer in Pseuderanthemum Bicolor Radlk -- Its Mode of Action and Biophysicochemical Properties -- 16. An Impact of Seed Priming on Disease Resistance - A Review -- 17. Occurrence of Stone Fruit Yellows Phytoplasma Disease ("Ca. Phytoplasma Prunorum") in Hungary and Central-Europe -- 18. Prevention of Virus Infection and Multiplication by Inducing Virus Interfering Agent(s) in Treated Crop Plants under Field Conditions -- 19. Biocontrol of Phytopathogenic Fungi of Rice Crop using Plant Growth Promoting Rhizobacteria -- 20. Incidence and Preliminary Control of Blast Disease of Rice in Southwest Nigeria -- 21. Evaluation of Biotic and Abiotic Factors for Production of Healthy Apple (Malus x Domestica) Seedling -- 22. Evaluation of Antifungal Activity of Metarhizium anisopliae against Plant Phytopathogenic Fungi -- 23. Antifungal Activity of Plant Growth Promoting Rhizobacteria against Fusarium Oxysporum and Phoma sp. of Cucurbitaceae -- 24. Integrated Management of Web Blight (Rhizoctonia Solani Kühn) of French Bean -- 25. Role of Antagonistic Microbes in Management of Phytopathogenic Fungi of Some Important Crops -- 26. In Vitro Evaluation of PGPR Strains for Their Biocontrol Potential against Fungal Pathogens -- 27. Pathogenicity, Ecology and Genetic Diversity of the Fusarium Spp. associated with an Emerging Bakanae Disease of Rice (Oryza Sativa L.) in India -- 28. Development of Novel Molecules for the Control of Plant Pathogenic Fungi in Agriculture -- 29. Sustainable Agriculture and Plant Growth Promoting Rhizobacteria -- 30. Biochemical Activity of Ocimum Gratissimum Essential Oil against Fruit Rotting Fungi Penicillium Expansum and Penicillium Digitatum -- 31. Seed Quality Status of Polymer Coated BT Cotton (Gossypium sp.) during Storage under Coastal Environment -- 32. Viruses Infecting Cucurbita Pepo: Current Status and Management -- 33. Plant Growth Promoting Rhizobacteria in Vegetable Disease Management -- 34. Biological Control of Bacterial Wilt Disease Causing Pathogens: A Sustainable Approach for Increasing Crop Production -- 35. Bio-fungicides: Best Alternative for Sustainable Food Security and Eco-System -- 36. PCR Amplification, Sequencing and Insilico Characterization of Pectin Lyase Genes from AspergillusflavusNIICC8142 -- 37. Antifungal Activity of Agave Species -- 38. Production of Extracellular Phytate Hydrolyzing Enzymes by Soil Fungi -- 39. Isolation, Characterization and Production of Bacterial Laccase from Bacillus sp -- 40. Optimization of Protease Enzyme Production by the Halo-tolerant Vibrio Alginolyticus Isolated from Marine Sources -- 41. Antimicrobial Activity of Some Cyanobacteria -- 42. Reaction of Chickpea Varieties to Macrophomina Phaseolina and their Effect on Peroxidase Activity -- 43. Purification and Characterisation of a Novel Thermostable β-Amylase from - Amylase from Aspergillus Foetus MTCC-508 -- Aspergillus Foetus MTCC-508 -- 44. Effect of Euphorbia Pulcherrima Leaf and Inflorescence Extract on Spore Germination of Alternaria Solani -- 45. Fungal and Mycotoxin Contamination of Herbal Raw Materials and Prospects of Higher Plant Products as Plant Based Preservatives during Post Harvest Processing -- 46. Isolation of Non Pathogenic Strain of Ballistosporous Yeast Sporobolomyces Salmonicolor from House Mouse Mus Musculus (Rodentia: Muridae) -- Part 4. Microbes and Environment -- 47. Fungal Toxins and their Impact on Living Systems -- 48. Bacterial Degradation of Some Organophosphate Compounds (Chlorpyrifos, Parathion, Glyphosate, Coumaphos, Monocrotophos and Malathion) -- 49. Biodiversity and Conservation of Forest Fungi of Central India -- 50. Spatio-temporal Variations in Microbial Mediated Nitrogen (N) Release Under N Fertilization Experiment from Banaras Hindu University, India -- 51. Influence of Crop-rotation and Intercropping on Microbial Populations in Cultivated Fields under Different Organic Amendments -- 52. Leaf Litter Breakdown by two Earthworm Species - Eisenia Foetida (Exotic) and Perionyx Excavatus (Indigenous) under Laboratory Condition -- 53. Chilli Anthracnose: A Review on Causal Organism, Resistance Source and Mapping of Gene.
Keywords: Agriculture; Environmental engineering; Biotechnology; Medical microbiology; Chemistry; Medicine; Agriculture; Environmental Engineering/Biotechnology.; Medical Microbiology; Chemistry/Food Science, general; Medicine/Public Health, general; Science, Humanities and Social Sciences, multidisciplinary