APA Citation

SpringerLink (Online service), Toldrá, F., & Nollet, L. M. L. (2013). Proteomics in Foods: Principles and Applications (1st ed. 2013.). New York, NY: Springer US : Imprint: Springer.

Chicago Style Citation

SpringerLink (Online service), Fidel Toldrá, and Leo M. L. Nollet. Proteomics in Foods: Principles and Applications. 1st ed. 2013. New York, NY: Springer US : Imprint: Springer, 2013.

MLA Citation

SpringerLink (Online service), Fidel Toldrá, and Leo M. L. Nollet. Proteomics in Foods: Principles and Applications. 1st ed. 2013. New York, NY: Springer US : Imprint: Springer, 2013.

Warning: These citations may not always be 100% accurate.