Packaging for Food Preservation - Del Nobile, Matteo Alessandro; Conte, Amalia; SpringerLink (Online service) (New York, NY : Springer New York : Imprint: Springer, 2013)
Section I. Shelf life modeling of packaged food -- Direct Models for Shelf Life Prediction -- Influence of mass transport properties of films on the shelf life of packaged food -- Mechanistic models for shelf life prediction -- Section II. Low Environmental Impact Active Packaging -- Different approaches to manufacture active films -- Bio-based packaging materials for controlled release of active compounds -- Section III. New Strategies to Prolong Food Shelf Life -- Packaging Protection for Liquid Foods -- Minimally processed food: packaging for quality preservation -- Innovations in Fresh Dairy Products Packaging -- Packaging for Preservation of Meat- and Fish-Based Products.
Keywords: Food-Biotechnology.; Biochemical engineering; Food Science; Biochemical Engineering