Nanoscience in Food and Agriculture 3 - Ranjan, Shivendu; Dasgupta, Nandita; Lichtfouse, Eric.; SpringerLink (Online service) (Cham : Springer International Publishing : Imprint: Springer, 2016)
Chapter 1: Fabrication, characterization and applications of metal oxide-doped ZnO hybrid nanomaterials,- Chapter 2: Nanomaterials: classification, biological synthesis and characterization -- Chapter 3: Synthesis and toxicity of silver nanoparticles -- Chapter 4: Nanoparticles for agriculture: synthesis, classification and characterization -- Chapter 5: Copper nanoparticles in agriculture: biological synthesis and antimicrobial activity -- Chapter 6: Nanoparticles to sense food quality -- Chapter 7: From nutraceuticals to nanoceuticals -- Chapter 8: Selective removal of nitrate and phosphate from wastewater using nanoscale materials -- Chapter 9: Light driven nanomaterials for removal of agricultural toxins -- Chapter 10: Nanotechnology for sustainable agriculture in India.
Keywords: Agriculture; Microbiology; Agriculture; Food Microbiology