Nanoscience in Food and Agriculture 4 - Ranjan, Shivendu; Dasgupta, Nandita; Lichtfouse, Eric.; SpringerLink (Online service) (Cham : Springer International Publishing : Imprint: Springer, 2017)
Chapter 1: Active nanocomposites in food contact materials -- Chapter 2: Nanopackaging of food -- Chapter 3: Food-grade nanoemulsions for protection and delivery of nutrients -- Chapter 4: Genotoxicity of nanomaterials in food -- Chapter 5: Reverse micelles for nanoparticle synthesis and biomolecule separation -- Chapter 6: Nanotechnology delivery systems of coenzyme Q10: pharmacokinetic and clinical implications -- Chapter 7: Enzymatic nanobiosensors in the agricultural and food industry -- Chapter 8: Transformation of natural products into synthetic copolymers -- Chapter 9: Nanoparticles for biofuels production from lignocellulosic waste -- Chapter 10: Iron oxide nanoparticles to remove arsenic from water.
Keywords: Agriculture; Microbiology; Agriculture; Food Microbiology