Probiotic Bacteria and Enteric Infections : Cytoprotection by Probiotic Bacteria - Malago, J.J.; Koninkx, J.F.J.G.; Marinsek-Logar, R.; SpringerLink (Online service) (Dordrecht : Springer Netherlands : Imprint: Springer, 2011)
Section I: Introduction and History of Probiotics -- 1. Probiotics: From the ancient wisdom to the actual therapeutical and nutraceutical perspective -- Section II: The Gut Microorganisms and Probiotics -- 2. The Intestinal Microbiota and Probiotics -- 3. Ecology of Probiotics and Enteric Protection -- Section III: Pathophysiology of Enteric Disorders Due to Disturbed Microbiota -- 4. Factors Causing Disturbances of the Gut Microbiota -- 5. The gut microbiota, probiotics and infectious disease -- Section IV: Application of Molecular Biology and -omics of Probiotics in Enteric Protection -- 6. Application of Molecular Biology and Genomics of Probiotics for Enteric Cytoprotection -- 7. Application of Probiotic Proteomics in Enteric Cytoprotection -- 8. Promoting Gut Health with Probiotic Metabolomics -- Section V: Probiotics, Gut Immunology and Enteric Protection -- 9. Microbiota, Probiotics and Natural Immunity of the Gut -- 10. Interaction of Probiotics with the Acquired Immune System in the Gut -- 11. The Protective Role of Probiotics in Disturbed Enteric Microbiota -- 12. Modulation of Immune System by Probiotics to Protect against Enteric Disorders -- Section VI: Probiotics for Enteric Therapy -- 13. Probiotic-Pathogen Interaction and Enteric Cytoprotection -- 14. Bacteriocins of Probiotics and Enteric Cytoprotection -- 15. Probiotics in Clinical Practice as Therapeutics against Enteric Disorders -- 16. Potential Mechanisms of Enteric Cytoprotection by Probiotics: Lessons from Cultured Human Intestinal Cells -- 17. Probiotics and Enteric Cancers -- Section VII: The Future of Probiotics -- 18. Designer Probiotics and Enteric Cytoprotection -- 19. Future Prospects of Probiotics as Therapeutics against Enteric Disorders.  .
Keywords: Immunology; Nutrition .; Bacteriology; Health promotion; Food-Biotechnology.; Immunology; Nutrition; Bacteriology; Health Promotion and Disease Prevention; Food Science