Nanotechnology : Food and Environmental Paradigm /

Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Prasad, Ram. (Editor), Kumar, Vivek. (Editor), Kumar, Manoj. (Editor)
Format:	eBook
Language:	English
Published:	Singapore : Springer Singapore : Imprint: Springer, 2017.
Edition:	1st ed. 2017.
Subjects:	Agriculture. Nanotechnology. Sustainable development. Biomaterials. Plant anatomy. Plant development. Sustainable Development. Plant Anatomy/Development.

Table of Contents:

Chapter 1. Production of Cellulose Nanofibrils and its Application to Food: A Review
Chapter 2. Nanotechnology and Shelf-life of Animal Foods
Chapter 3. Nanotechnology: Meat Safety Revolution
Chapter 4. Marine Nanofactories in Food Industry: Friend or Foe
Chapter 5. Revolutionizing the Food Supply Chain in the United States: The Impact of Nanotechnology
Chapter 6. Nanotechnology in Packaging Industry and Its Food Packaging Applications
Chapter 7. Nanobiosensors, as a Next Generation Diagnostic Device for Quality & Safety of Food and Dairy Product
Chapter 8. Nano Molecular Imprinted Polymers (NanoMIPs) for Food Diagnostics and Sensor
Chapter 9. Nanotechnology Applications in Food Industry
Chapter 10. Impact of the Nanomaterials on Soil Bacterial Biodiversity
Chapter 11. The Impact of Engineered Nanomaterials on Crops and Soil Microorganisms
Chapter 12. Advancement of Nanotechnology Applications on Plant Nutrients Management and Soil Improvement
Chapter 13. Biosynthesis of Nanoparticles and their Application in Pharmaceutical Industry
Chapter 14. Nanomaterials acts as Plant Defense Mechanism
Chapter 15. Phytoengineered Nanomaterials and Their Applications
Chapter 16. Plants and Carbon Nanotubes (CNT) Interface: Present Status and Future Prospects.

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