Nanotechnology : Food and Environmental Paradigm /
| Autor Corporativo: | |
|---|---|
| Otros Autores: | , , |
| Formato: | eBook |
| Lenguaje: | English |
| Publicado: |
Singapore :
Springer Singapore : Imprint: Springer,
2017.
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| Edición: | 1st ed. 2017. |
| Materias: |
Tabla de Contenidos:
- Chapter 1. Production of Cellulose Nanofibrils and its Application to Food: A Review
- Chapter 2. Nanotechnology and Shelf-life of Animal Foods
- Chapter 3. Nanotechnology: Meat Safety Revolution
- Chapter 4. Marine Nanofactories in Food Industry: Friend or Foe
- Chapter 5. Revolutionizing the Food Supply Chain in the United States: The Impact of Nanotechnology
- Chapter 6. Nanotechnology in Packaging Industry and Its Food Packaging Applications
- Chapter 7. Nanobiosensors, as a Next Generation Diagnostic Device for Quality & Safety of Food and Dairy Product
- Chapter 8. Nano Molecular Imprinted Polymers (NanoMIPs) for Food Diagnostics and Sensor
- Chapter 9. Nanotechnology Applications in Food Industry
- Chapter 10. Impact of the Nanomaterials on Soil Bacterial Biodiversity
- Chapter 11. The Impact of Engineered Nanomaterials on Crops and Soil Microorganisms
- Chapter 12. Advancement of Nanotechnology Applications on Plant Nutrients Management and Soil Improvement
- Chapter 13. Biosynthesis of Nanoparticles and their Application in Pharmaceutical Industry
- Chapter 14. Nanomaterials acts as Plant Defense Mechanism
- Chapter 15. Phytoengineered Nanomaterials and Their Applications
- Chapter 16. Plants and Carbon Nanotubes (CNT) Interface: Present Status and Future Prospects.