Mycotoxins in Food, Feed and Bioweapons - Rai, Mahendra; Varma, Ajit.; SpringerLink (Online service) (Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2010)
Biology and Biotechnology -- Artificial Systems for Molecular Recognition of Mycotoxins -- Molecular Mechanism of Detection of Aflatoxins and Other Mycotoxins -- The Destruction of Aflatoxins in Corn by "Nixtamalización" -- Mycotoxigenic Fungi on Baled Grass Silage in Ireland -- Aflatoxin-like Gene Clusters and How They Evolved -- Aflatoxin Biosynthesis and Sclerotial Development in Aspergillus flavus and Aspergillus parasiticus -- Interaction Between Aflatoxin B1 and Other Risk Factors in Hepatocarcinogenesis -- Zearalenone and its Derivatives: Known Toxins in New Aspects -- Zearalenone: Undesirable Substance -- Agriculture and Food -- Mycotoxins in Lithuanian Cereals and Grain Products -- Control of Mycotoxin Contamination in Cereals by Breeding -- Fusarium and Fumonisins in Maize in South America -- Prevention and Management of Mycotoxins in Food and Feed -- Mycotoxigenic Fungi and Mycotoxins in Animal Feed in South American Countries -- Toxicology and Bioweapons -- Nivalenol: The Mycology, Occurrence, Toxicology, Analysis and Regulation -- Yeast Killer Toxins Technology Transfer -- Trichothecenes as Toxin and Bioweapons: Prevention and Control -- Risk Assessment of Ochratoxin A (OTA) -- Natural Aflatoxin Inhibitors from Medicinal Plants -- The Myco-Agents of Bioterrorism -- The Weaponisation of Mycotoxins -- Masked Mycotoxins and Mycotoxin Derivatives in Food: The Hidden Menace.
Keywords: Biochemistry; Microbiology; Food-Biotechnology.; Agriculture; Pharmacology; Biochemistry, general; Microbiology; Food Science; Eukaryotic Microbiology; Agriculture; Pharmacology/Toxicology.