Probiotics in Agroecosystem - Kumar, Vivek; Kumar, Manoj; Sharma, Shivesh; Prasad, Ram.; SpringerLink (Online service) (Singapore : Springer Singapore : Imprint: Springer, 2017)
1. Rhizospheric Microbes: A Probiotic Approach towards Sustainable Agriculture -- 2. Influence of Effective Microorganisms on Soil Microbial Characteristics, Organic Matter decomposition, and Plant Growth -- 3. Rhizospheric Microbes in Soil to Improve the Yield and Quality of Agricultural Produce -- 4. Probiotic Endophytes: Role in Plant Health and Micronutrients Transport -- 5. Rhizospheric Microorganisms in Plant Nutrition and Health -- 6. Probiotic Microbes - Function in Plant Well-being and Nutrient Uptake -- 7. Influence of Biofertilizers on quantity and quality characteristics in Nigella sativa L -- 8. Plant Probiotic Microorganisms for Sustainable Organic Vegetable Production Systems -- 9. Role of Endophytic Microbes on Plants, Environment and Humans -- 10. Soil microbiome and their effects on nutrient management for plants -- 11. Sustained Agro-ecosystem Health : Do Microbes Play a Vital Role? -- 12. Interaction of endophytic microorganisms with Crop Plants for Stress Management -- 13. Development of Future Bioformulations for Sustainable Agriculture -- 14. Bioassociative Effect of Rhizospheric Microorganism in Promoting Growth and Yield of Leguminous Plants -- 15. Bacillus sp.: Paradigm in Crop Production and Disease Management -- 16. Mycorrhiza: An Alliance for the Nutrient Management in Plants -- 17. Root Associated Mycorrhizae and their Helping Bacteria for Improving Crop Productivity -- 18. Biosynthesis of Nano-particles by Microbes and their Significance in Agriculture -- 19. Plant Growth Promoting Bacteria and Tomato Production -- 20. Concocting the Plant Microbiome to Increase Crop Quality and Quantity -- 21. Phosphate solubilizing bacteria for improving growth and yield of rice.
Keywords: Bacteriology; Microbiology; Biomedical engineering; Bacteriology; Applied Microbiology; Food Microbiology; Biomedical Engineering/Biotechnology.