Gueven, A., & Hicsasmaz, Z. (2013). Pore Structure in Food: Simulation, Measurement and Applications (1st ed. 2013.). New York, NY: Springer New York : Imprint: Springer.
Chicago Style CitationGueven, Alper., and Zeynep Hicsasmaz. Pore Structure in Food: Simulation, Measurement and Applications. 1st ed. 2013. New York, NY: Springer New York : Imprint: Springer, 2013.
MLA CitationGueven, Alper., and Zeynep Hicsasmaz. Pore Structure in Food: Simulation, Measurement and Applications. 1st ed. 2013. New York, NY: Springer New York : Imprint: Springer, 2013.
Warning: These citations may not always be 100% accurate.