Gueven, A., & Hicsasmaz, Z. (2013). Pore Structure in Food: Simulation, Measurement and Applications (1st ed. 2013.). New York, NY: Springer New York : Imprint: Springer.
Citación estilo ChicagoGueven, Alper., y Zeynep Hicsasmaz. Pore Structure in Food: Simulation, Measurement and Applications. 1st ed. 2013. New York, NY: Springer New York : Imprint: Springer, 2013.
Cita MLAGueven, Alper., y Zeynep Hicsasmaz. Pore Structure in Food: Simulation, Measurement and Applications. 1st ed. 2013. New York, NY: Springer New York : Imprint: Springer, 2013.
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