Pore Structure in Food : Simulation, Measurement and Applications - Gueven, Alper; Hicsasmaz, Zeynep; SpringerLink (Online service) (New York, NY : Springer New York : Imprint: Springer, 2013)
Introduction -- Quantitative Measurement of the Pore Structure -- Pore Structure and Texture -- Simulation of the Pore Structure of Food Materials -- Applications of the Pore Network Model to Food Systems -- Conclusions -- References.                         .
Keywords: Food-Biotechnology.; Biotechnology; Mathematical models; Food Science; Biotechnology; Mathematical Modeling and Industrial Mathematics