Nanoscience in Food and Agriculture 5 - Ranjan, Shivendu; Dasgupta, Nandita; Lichtfouse, Eric.; SpringerLink (Online service) (Cham : Springer International Publishing : Imprint: Springer, 2017)
Chapter 01: Research trends and patents in nano-food and agriculture -- Chapter 02: Politics of nanotechnologies in food and agriculture -- Chapter 03: Nanosensors for Food and Agriculture -- Chapter 04: Nanoemulsions for nutrient delivery in food -- Chapter 05: Nanocarriers for resveratrol delivery -- Chapter 06: Milk proteins as nanoencapsulation materials in the food industry -- Chapter 07: Interactions of nanomaterials with plants -- Chapter 08: Nanomaterial impact, toxicity and regulation in agriculture, food and environement -- Chapter 09: Nanomaterial toxicity in microbes, plants and animals -- Chapter 10: Nanofertilizers for sustainable soil management -- Chapter 11; Impact of nanomaterials on the aquatic food chain.-Chapter 12: Nanoremediation for sustainable crop production.
Keywords: Agriculture; Microbiology; Agriculture; Food Microbiology