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01869nam a22003375i 4500 |
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20210917100942.0 |
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cr nn 008mamaa |
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160818s2016 gw | s |||| 0|eng d |
| 020 |
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|a 9783319393032
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| 024 |
7 |
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|a 10.1007/978-3-319-39303-2
|2 doi
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 245 |
1 |
0 |
|a Nanoscience in Food and Agriculture 1 /
|c edited by Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse.
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| 250 |
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|a 1st ed. 2016.
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| 260 |
# |
# |
|a Cham :
|b Springer International Publishing :
|b Imprint: Springer,
|c 2016.
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| 300 |
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|a XIX, 324 p. 48 illus. :
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Sustainable Agriculture Reviews,
|v 20
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| 505 |
0 |
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|a Table Preface -- Chap. 1: Nanoagriculture and water quality management -- Chap. 2: Nanotechnology definitions, research, industry and property rights -- Chap. 3: Green synthesis and spectroscopic characterization of nanoparticles -- Chap. 4: Nanotechnology to remove contaminants -- Chap. 5: Nanosensors for the detection of pathogenic bacteria -- Chap. 6: Nanotechnology in food packaging -- Chap. 7: Nanotechnology in food processing and packaging -- Chap. 8: Nanomaterials for soil fertilisation and contaminant removal -- Chap. 9: Nanofertilisers, nanopesticides and nanosensors in agriculture -- Chap. 10: Nanoparticles, soils, plants and sustainable agriculture.
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| 650 |
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|a Agriculture.
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| 650 |
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0 |
|a Microbiology.
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| 650 |
1 |
4 |
|a Agriculture.
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| 650 |
2 |
4 |
|a Food Microbiology.
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| 700 |
1 |
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|a Ranjan, Shivendu.
|e editor.
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| 700 |
1 |
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|a Dasgupta, Nandita.
|e editor.
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| 700 |
1 |
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|a Lichtfouse, Eric.
|e editor.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
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| 900 |
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|a Libro descargado a ALEPH en bloque (proveniente de proveedor)
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