Rice Grain Quality : Methods and Protocols - Sreenivasulu, Nese.; SpringerLink (Online service) (New York, NY : Springer New York : Imprint: Humana, 2019)
Improving Head Rice Yield and Milling Quality: State of the Art and Future Prospects -- Improving Rice Grain Quality: State of the Art and Future Prospects -- Morphology of Rice Seed Development and Its Influence on Grain Quality -- Novel Imaging Techniques to Analyze Panicle Architecture -- Measuring Head Rice Recovery in Rice -- Measurement of Rice Grain Dimensions and Chalkiness, and Rice Grain Elongation Using Image Analysis -- Method Development of Near-Infrared Spectroscopy Approaches for Non-Destructive and Rapid Estimation of Total Protein in Brown Rice Flour -- Multi-Dimensional Cooking Quality Classification Using Routine Quality Evaluation Methods -- Characterization of Mechanical Texture Attributes of Cooked Milled Rice by Texture Profile Analyses and Unraveling Viscoelasticity Properties through Rheometry -- Characterizing Starch Molecular Structure of Rice -- Rice Grain Quality Benchmarking through Profiling of Volatiles and Metabolites in Grains Using Gas Chromatography Mass Spectrometry -- Re-Sequencing Resources to Improve Starch and Grain Quality in Rice -- Quantifying Grain Digestibility of Starch Fractions in Milled Rice -- Determination of Macronutrient and Micronutrient Content in Rice Grains Using Inductively Coupled Plasma-Optical Emission Spectrometry (ICP-OES) -- Determination of Cadmium Concentration in Milled and Brown Rice Grains Using Graphite Furnace Atomic Absorption Spectrometry -- Analysis of Developing Rice Grain Transcriptome Using the Agilent Microarray Platform -- Quantification of DNA Methylation as Biomarker for Grain Quality -- CRISPR-Cas9 Mediated Genome Editing of Rice towards Better Grain Quality.
Keywords: Plant science; Botany; Plant Sciences