Sonocrystallization of Fats - Martini, Silvana; SpringerLink (Online service) (New York, NY : Springer New York : Imprint: Springer, 2013)
Introduction -- An overview of ultrasound -- Ultrasound process parameters -- Common uses of power ultrasound in the food industry -- Mechanisms involved in sonocrystallization -- Sonocrystallization of fats -- Future trends .
Keywords: Food-Biotechnology.; Lipids; Biochemical engineering; Food Science; Lipidology; Biochemical Engineering