Safety Assessment of Genetically Modified Foods - Huang, Kunlun; SpringerLink (Online service) (Singapore : Springer Singapore : Imprint: Springer, 2017)
Chapter I : Nutrient assessment of GMOs -- Chapter II: Overviews of Food Allergy and evaluating methods used in allergenic assessment of GMOs with application examples conducted in our lab -- Chapter III: Toxicology assessment -- Chapter IV: Human trials -- Chapter V: New technology used in GMOs safety assessment -- Chapter VI: Safety assessment of transgenic microbiology.
Keywords: Microbiology; Food-Biotechnology.; Public health; Food Microbiology; Food Science; Public Health