The World's Challenge : Feeding 9 Billion people - Guillou, Marion; Matheron, Gérard.; SpringerLink (Online service) (Dordrecht : Springer Netherlands : Imprint: Springer, 2014)
Acknowledgements -- Introduction -- 1. Setting the stage -- 2. Eat well, eat better -- 3. Reducing losses and waste at consumption, distribution and processing levels -- 4. Reducing post-harvest losses in developing nations -- 5. Producing other goods -- 6. Managing ecosystem services -- 7. Will there be enough land? -- 8. The need to strive for productive yet ecological agriculture -- 9. Feeding the world starts with fighting poverty -- 10. Towards a global governance of food -- Conclusion -- References -- Glossary.
Keywords: Agriculture; Sustainable development; Agricultural economics; Social policy; Agriculture; Sustainable Development; Agricultural Economics; Social Policy