Pripp, A. H. (2013). Statistics in Food Science and Nutrition (1st ed. 2013.). New York, NY: Springer New York : Imprint: Springer.
Citación estilo ChicagoPripp, Are Hugo. Statistics in Food Science and Nutrition. 1st ed. 2013. New York, NY: Springer New York : Imprint: Springer, 2013.
Cita MLAPripp, Are Hugo. Statistics in Food Science and Nutrition. 1st ed. 2013. New York, NY: Springer New York : Imprint: Springer, 2013.
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