Pripp, A. H. (2013). Statistics in Food Science and Nutrition (1st ed. 2013.). New York, NY: Springer New York : Imprint: Springer.
Chicago Style CitationPripp, Are Hugo. Statistics in Food Science and Nutrition. 1st ed. 2013. New York, NY: Springer New York : Imprint: Springer, 2013.
MLA CitationPripp, Are Hugo. Statistics in Food Science and Nutrition. 1st ed. 2013. New York, NY: Springer New York : Imprint: Springer, 2013.
Warning: These citations may not always be 100% accurate.