The Power of the Terroir: the Case Study of Prosecco Wine - Tomasi, Diego; Gaiotti, Federica; Jones, Gregory V.; SpringerLink (Online service) (Basel : Springer Basel : Imprint: Springer, 2013)
The Knowledge of the Viticultural Area and of its Wines -- The Glera Grape Variety -- Study on the Origins of Quality: Formulation of the Investigation -- Climate -- Phenology -- Soils -- Water and Soil Water Availability -- Glera 's Crop Yield and Grape Quality Responses to Environmental Variations -- Microstructure of the Grape: Aromatic Precursors in Relationship to Climate Variation, Microclimate and Growing Practices -- Organoleptic Characteristics of the Wines -- Representative Terroirs in the DOCG Prosecco -- Using Geospatial Technologies to Better Understand Terroir -- The Role of Landscape in the Productive Context and in the Quality of Prosecco Wine.
Keywords: Agriculture; Food-Biotechnology.; Biotechnology; Agriculture; Food Science; Biotechnology