Rumenology /

Detalles Bibliográficos
Autor Corporativo:	SpringerLink (Online service)
Otros Autores:	Millen, Danilo Domingues. (Editor ), De Beni Arrigoni, Mario. (Editor ), Lauritano Pacheco, Rodrigo Dias. (Editor )
Formato:	eBook
Lenguaje:	English
Publicado:	Cham : Springer International Publishing : Imprint: Springer, 2016.
Edición:	1st ed. 2016.
Materias:	Animal physiology. Animal anatomy. Animal genetics. Animal systematics. Animal taxonomy. Animal Physiology. Animal Anatomy / Morphology / Histology. Animal Genetics and Genomics. Animal Systematics/Taxonomy/Biogeography.

Tabla de Contenidos:

Chapter 1 Anatomy and Physiology of the Rumen
Chapter 2 Microbiology of the Rumen
Chapter 3 Ruminal Fermentation
Chapter 4 Lipid Metabolism in the Rumen
Chapter 5 Ruminal Acidosis
Chapter 6 Control and Manipulation of Ruminal Fermentation
Chapter 7 Use of Virginiamycin in Cattle Feeding
Chapter 8 Grain Processing for Beef Cattle
Chapter 9 Net Nutrient Flux Across the Portal-Drained Viscera and Liver Ruminants
Chapter 10 Rumen Models
Chapter 11 Planning and Analyzing Digestibility Experiments. .

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