The Water We Eat : Combining Virtual Water and Water Footprints - Antonelli, Marta; Greco, Francesca; SpringerLink (Online service) (Cham : Springer International Publishing : Imprint: Springer, 2015)
Introduction -- Not all water drops are equal -- Water and food security: food-water and food supply value chains -- The Water Footprint: linking human consumption and water use -- The impact of food on our lives -- Water sustainability and 0 km: Slow Food -- Virtual water: the water we eat, buy and waste -- Water labelling -- Virtual water: an anthropological perspective -- Moral economy and virtual water: Italian activism for water as a public good -- Food globalization and water geography: where does Italy stand? -- Virtual water 'trade' in the Mediterranean area -- Overcoming water scarcity through economics: irrigation and drought -- From the Barilla Centre for Food and Nutrition's Double pyramid to virtual water in the pasta trade -- The water footprint of wine -- Water footprint and environmental sustainability of typical Italian food products -- Water footprint of tomatoes.
Keywords: Sustainable development; Environmental management; Water-supply.; Nature; Environment; Sustainable Development; Water Policy/Water Governance/Water Management; Water Industry/Water Technologies; Popular Science in Nature and Environment