Cita APA

Lawless, H. T., & Heymann, H. (2010). Sensory Evaluation of Food: Principles and Practices (2nd ed. 2010.). New York, NY: Springer New York : Imprint: Springer.

Citación estilo Chicago

Lawless, Harry T., y Hildegarde Heymann. Sensory Evaluation of Food: Principles and Practices. 2nd ed. 2010. New York, NY: Springer New York : Imprint: Springer, 2010.

Cita MLA

Lawless, Harry T., y Hildegarde Heymann. Sensory Evaluation of Food: Principles and Practices. 2nd ed. 2010. New York, NY: Springer New York : Imprint: Springer, 2010.