Rotifers : Aquaculture, Ecology, Gerontology, and Ecotoxicology - Hagiwara, Atsushi; Yoshinaga, Tatsuki; SpringerLink (Online service) (Singapore : Springer Singapore : Imprint: Springer, 2017)
Chapter 1. Taxonomy 1-1. Current status of morphological classification in aquaculture strains (Kotani, Hagiwara)1-2. Speciation and evolution of Brachionus (Snell, Serra, Fontaneto) Chapter 2 -- Live food 2-1. Mass culture and preservation of Brachionus (Koiso, Kuwata, Hagiwara) 2-2. Enrichment of rotifers and its effect on the growth and survival of fish larvae (Kotani) 2-3. Utility of rotifers on the larval rearing of marine fishes cultivated under various conditions (Sakakura) 2-4.Other potential rotifer species as a live food (Ogata, Kurokura, Hagiwara) Chapter 3 -- Model organism 3-1. Life history evolution in the rotifer (Stelzer) 3-2.Population dynamics in the rotifer (Yoshinaga) 3-3. Aging and lifespan in the rotifer (Kaneko) 3-4. Origin of sex: significance of sexual reproduction (Welch) 3-5. Ecological diagnosis (Suga, Snell) 3-6. Genomics (Suga, Welch, Lee).
Keywords: Wildlife; Fish; Ecology .; Zoology; Marine sciences; Freshwater; Fish & Wildlife Biology & Management; Ecology; Zoology; Marine & Freshwater Sciences