Wild Relatives of Cultivated Plants in India : A Reservoir of Alternative Genetic Resources and More - Singh, Anurudh Kumar; SpringerLink (Online service) (Singapore : Springer Singapore : Imprint: Springer, 2017)
Chapter 1. Introduction -- Part 1. Wild Relatives -- Chapter 2. Defining Wild Relatives -- Chapter 3. Importance of Wild Relatives as Genetic Resource and Otherwise -- Part 2. Wild Relatives Distribution and Diversity in Different Crop Groups -- Chapter 4. Cereals -- Chapter 5. Grain Legumes -- Chapter 6. Oilseeds -- Chapter 7. Fiber Crops -- Chapter 8. Forages Crops -- Chapter 9. Vegetables -- Chapter10. Fruits and Nuts -- Chapter 11. Species and Condiments -- Chapter 12. Commercial Crops (sugarcane, tea, coffee, rubber etc.) -- Chapter 13. Medicinal and Aromatic plants -- Chapter 14. Floriculture Crops -- Chapter 15. Agro-forestry -- Chapter 16. Cottage Industry Crops and Others (Bamboo, arrowroot, reetha etc.) -- Part 3. Conservation of Wild Relatives -- Chapter 17. Classification of Wild Relatives to Facilitate Conservation and Gene Transfer -- Chapter 18. Collection Strategies -- Chapter 19.&nbs p;Conservation Strategies -- Chapter 20. Breeding Strategies for Use -- Chapter 21. Future Perspective.
Keywords: Agriculture; Plant genetics; Conservation biology; Ecology .; Plant breeding; Agriculture; Plant Genetics and Genomics; Conservation Biology/Ecology.; Plant Breeding/Biotechnology.