Yeast Diversity in Human Welfare - Satyanarayana, Tulasi; Kunze, Gotthard; SpringerLink (Online service) (Singapore : Springer Singapore : Imprint: Springer, 2017)
1.Diversity of natural yeast flora of grapes and its role in wine making in India -- 2. Yeast probiotics -- 3.Yeast phytases -- 4.Role of yeasts in food fermentations -- 5.Yeast expression system: Current practices and future perspectives -- 6.Biology of Killer yeast and technological implications -- 7.Yeast genetics as a powerful tool to study human diseases -- 8.Yeasts and traditional fermented foods and beverages -- 9. Yeast models for space biology -- 10. Biofilms of Candida -- 11. Ecology, diversity and applications of Saccharomyces cerevisiae used in food and beverage fermentations -- 12. Yeast proteomic applications -- 13. Applications of Kluyveromyces marxianus in food/biotechnology -- 14. Yeast as biocatalysts for synthesis of pure entianomeric alcohols, food with reduced purine content and enzymatic degradation of plastic materials -- 15. Conventional and non-conventional yeasts for the production of biofuels -- 16. High performance SBR-technology for unsterile fermentation of ethanol and other chemicals -- 17. Yeast to control aflatoxin production -- 18. Biotransformation and detoxification of environmental pollutants with aromatic structures by yeasts -- 19. Development of the thermotolerant methylotrophic yeast Hansenula polymorpha as efficient ethanol producer -- 20. Gene expression analysis in Arxula adeninivorans: A nested quantitative real time PCR approach.
Keywords: Mycology; Microbiology; Microbial genetics; Microbial genomics; Biotechnology; Gene expression; Enzymology; Mycology; Eukaryotic Microbiology; Microbial Genetics and Genomics; Biotechnology; Gene Expression; Enzymology