Water Quality : An Introduction - Boyd, Claude E.; SpringerLink (Online service) (Cham : Springer International Publishing : Imprint: Springer, 2015)
Introduction -- 1.Physical Properties of Water -- 2.An Overview of Hydrology and Water Supply -- 3.Review of Basic Chemistry, Solubility, and Chemical Equilibrium -- 4.Dissolved Solids -- 5.Particulate Matter, Color, Turbidity, and Light -- 6.Dissolved Oxygen and Other Gases -- 7.Redox Potential -- 8.pH, Carbon Dioxide, and Alkalinity -- 9.Total Hardness -- 10.Microorganisms and Water Quality -- 11.Nitrogen -- 12.Phosphorus -- 13.Sulfur -- 14.Micronutrients and Other Trace Elements -- 15.Water Pollution -- 16.Water Quality Regulations.
Keywords: Marine sciences; Freshwater; Agriculture; Aquatic ecology .; Geochemistry; Marine & Freshwater Sciences; Agriculture; Freshwater & Marine Ecology; Geochemistry