International Institute of Tropical Agriculture., Ulery, A., Brummer, C., Dick, W., Sharpley, A., Ahuja, L., . . . Al-Amoodi, L. (2014). Cowpea: The food legume of the 21st Century (1 edición.). Wisconsin, Estados Unidos: Crop Science Society of America, Inc..
Chicago Style CitationInternational Institute of Tropical Agriculture., et al. Cowpea: The Food Legume of the 21st Century. 1 edición. Wisconsin, Estados Unidos: Crop Science Society of America, Inc., 2014.
MLA CitationInternational Institute of Tropical Agriculture., et al. Cowpea: The Food Legume of the 21st Century. 1 edición. Wisconsin, Estados Unidos: Crop Science Society of America, Inc., 2014.
Warning: These citations may not always be 100% accurate.