Oat science and technology /

Bibliographic Details
Other Authors: Marshall, H. G. (Editor), Sorrells, M. E. (Editor), Kelling, K. A. (Editor), Peterson, D. M. (Editor), Schrickel, D. J. (Editor), Simons, M. D. (Editor), Mickelson, S. H. (Editor), Peterson, G. A. (Editor), Baenziger, P. S. (Editor)
Format: Book
Language:English
Published: Wisconsin, Estados Unidos : American Society of Agronomy, Inc. ; Crop Science Society of America, Inc., 1992.
Edition:1 edición
Subjects:
Description
Item Description:Number 33 in the series Agronomy.
Physical Description:1 recurso en línea : ilustraciones, gráficas, mapas, tablas.
Bibliography:Referencias
ISBN:9780891182252