Cita APA

Seymour, G. B., Taylor, J. E., & Tucker, G. A. (1993). Biochemistry of fruit ripening (First edition.). Dordrecht, Países Bajos: Springer Science+Business Media.

Citación estilo Chicago

Seymour, Graham B.,, Jane E. Taylor, y Gregory A. Tucker. Biochemistry of Fruit Ripening. First edition. Dordrecht, Países Bajos: Springer Science+Business Media, 1993.

Cita MLA

Seymour, Graham B.,, Jane E. Taylor, y Gregory A. Tucker. Biochemistry of Fruit Ripening. First edition. Dordrecht, Países Bajos: Springer Science+Business Media, 1993.