Belderok, B., Mesdag, J., & Donner, D. A. (2000). Bread-making quality of wheat: A century of breeding in Europe. Países bajos: Springer-Science+Business Media, B.V..
Chicago Style CitationBelderok, B., J. Mesdag, and D. A. Donner. Bread-making Quality of Wheat: A Century of Breeding in Europe. Países bajos: Springer-Science+Business Media, B.V., 2000.
MLA CitationBelderok, B., J. Mesdag, and D. A. Donner. Bread-making Quality of Wheat: A Century of Breeding in Europe. Países bajos: Springer-Science+Business Media, B.V., 2000.
Warning: These citations may not always be 100% accurate.